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They seasoned pound after pound of chicken and thin-cut steak, warmed up dozens of tortillas, and stirred a few liters of salsa in their Bloomington, California, home.
It’s not anybody’s birthday or wedding or a holiday. This is how they are making money to survive a pandemic.
Jewelers by trade, they should be polishing gems. Instead they are polishing off meals to go.
“It happened so quickly that one day we were business owners and the next day we were unemployed,” Luis Ramirez, 49, told CNN.
After selling and repairing bracelets, necklaces and rings for nearly three decades, Maria Ramirez, 51, is starting from scratch with the help of her five children, some of whom have temporarily returned home from college. They are selling Mexican and Peruvian food for $10 a plate and making as many deliveries as they can around their neighborhood.
Just thinking about the empty parking lot at her Fontana, California, jewelry store makes Ramirez’s voice tremble. It’s because she had to say goodbye to years of work, she says, and start over.
They are making hobbies their jobs
Jace Quil used to grab her iPad and sketch cartoon-like figures with big, expressive eyes to relax after working as a substitute grade school teacher in Nashville.
And the 22-year-old says her unemployment application has been pending for weeks. State agencies have been scrambling to answer calls and websites are constantly crashing.
“It doesn’t seem like I’ll be able to get anything ever,” Quil told CNN.
The unemployment figures indicate that roughly 16.2% of the US labor force is suffering from layoffs, furloughs or reduced hours during the coronavirus pandemic.
Quil is drawing custom digital portraits of real or fictional people, original characters and anthropomorphic animals for up to $35. She’s asking friends and anyone she can reach on social media but it’s a stressful and mostly intimidating task, she says.
“I feel like I’m never producing enough or advertising enough,” Quil said. “And lately the only commissions I’ve gotten are from friends who want to support me so it makes me feel guilty.”
Like Quil, many workers are using social media and other online platforms to earn money by sharing their skills. Musicians are performing on Facebook Live for tips, chefs are offering one on one classes, and bartenders are picking up yard work.
They are taking what they can get
For nearly a month, Gomez tried rationing meals and limiting his spending to a couple of dollars a day to buy bread and fruit for him and his 54-year-old mother who has been battling cancer and other health complications.
After learning that he couldn’t work, some of his friends and neighbors donated food, but Gomez said he knew he couldn’t accept them forever.
“I still have these two hands and feet to work,” Gomez said.
Since last week, Gomez has driven to more than 50 homes and apartments in Los Angeles for Postmates, the on-demand food delivery startup. He was nervous at first about interacting with many strangers but he couldn’t pass on a chance to earn money.
He wears gloves and a face mask as he makes his trips and leaves the meals on doorsteps to avoid contact.
While it’s a source of income, Gomez says, he doesn’t see himself driving for Postmates long term. As a florist, Gomez would make up to $20 an hour, especially during Mother’s Day or when he sells floral arrangements for social events. He’s now earning less than half of his usual income and the tips he receives usually go toward gas.
They are risking their health
When the pandemic started affecting travel, it became clear for Andrew Rittler that his job at a valet parking company operating in the Dallas Fort Worth International Airport was at risk.
His work hours were cut and, about a week later, he was laid off. The 43-year-old had to find a new job to pay child support and rent and buy his diabetes supplies.
His job prospects vanishing, he signed up for Postmates as well as on-demand delivery services Favor and Instacart. He’s been wearing face masks and gloves and periodically checking his blood glucose while delivering groceries and takeout orders to people hunkered down at home.
Rittler is making deliveries five days a week and is barely making enough to pay for child support and some of his expenses, which include health insurance.
One of the biggest challenges besides money, Rittler says, is fighting depression, anger and frustration fueled by the nature of the pandemic. He tries to keep himself busy to forget about those feelings and says that seeing other gig workers at restaurants and grocery stores gives him some hope.
“I think most of America wants to work now. I think everybody is on the same mindset of trying to be productive,” Rittler said.
Still, Rittler is digging for opportunities because by working hard — one of these days — he would get back on his feet.
